The People

Eddy Leung
Chef Eddy Leung started his career 30 years ago at Gaddi’s of the Peninsular Hong Kong Hotel. He has the privilege of learning from some of the best chefs including...
 
Youyu Li
Land of Ice and Snow, a Crystal Shangri-La cocooned in the overiapping mountain peaks and divine tranquility. Here nature evolves and lives undisturbed...
 

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