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Eddy Leung |
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| Chef Eddy Leung started his career 30 years ago at Gaddi’s of the Peninsular Hong Kong Hotel. He has the privilege of learning from some of the best chefs including... |
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Eddy Cai |
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| Meticulous hair, fashionable square glasses, often dressed in the same color is tie-in dress carefully; Speak, with Taiwan accent of mandarin, slow and leisurely to the listener to; Be thoughtful and meticulous... |
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Youyu Li |
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| Land of Ice and Snow, a Crystal Shangri-La cocooned in the overiapping mountain peaks and divine tranquility. Here nature evolves and lives undisturbed... |
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